Belonging to a 50+20-year governmental loaned land, we focus the restaurant project on sustainability and environmental friendliness. We use large windows to project water ripples and leaf shadows from the surrounding landscape pool, inviting natural light into the dining space from the surroundings and the patio above. We modularized decorative materials to reuse them in future construction without further reprocessing. We also select sustainable materials that are more tolerant of environmental conditions and are healthier for visitors.