Belonging to a 50+20-year governmental loaned land, we focus the restaurant project on sustainability and environmental friendliness. Surrounding the project with green frontiers to block the nearby pollution and designing with a landscape pool to project natural ripples and leaves images into the space, creating a beautiful floating-box architectural image from the outside and lowering the ambient temperature to 1 – 1.5 Celsius. Considering the future reconstruction, we select sustainable materials and modularized decorative materials so they can be reused without reprocessing.