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Dining Unit of #24 Cathay Restaurant by Minggu Design
![[Minggu Design - #24 Cathay Restaurant - IMG 1]](https://architectureprizecom.s3-us-west-2.amazonaws.com/uploads/88784/22-5277-18/full/e6620e0e6506294c8767cd7928682b15.JPG)
![[Minggu Design - #24 Cathay Restaurant - IMG 2]](https://architectureprizecom.s3-us-west-2.amazonaws.com/uploads/88784/22-5277-18/full/985ca50f54161266bb401e0a88e23765.jpg)
![[Minggu Design - #24 Cathay Restaurant - IMG 3]](https://architectureprizecom.s3-us-west-2.amazonaws.com/uploads/88784/22-5277-18/full/5b7aa60b8154865d659113b3fe4b9cae.JPG)
![[Minggu Design - #24 Cathay Restaurant - IMG 4]](https://architectureprizecom.s3-us-west-2.amazonaws.com/uploads/88784/22-5277-18/full/709a08ccca2ee489dd291e3e14fea136.jpg)
![[Minggu Design - #24 Cathay Restaurant - IMG 5]](https://architectureprizecom.s3-us-west-2.amazonaws.com/uploads/88784/22-5277-18/full/9bcf6c39197862a8b2a9bddd740244fa.jpg)
#24 Cathay Restaurant
PrizeHonorable Mention in Interior Design / Hospitality
Firm LocationNnajing, China
CompanyMinggu Design
Lead ArchitectJaco Pan
24 presents the twenty-four solar terms in the Chinese tradition of meteorology, suggesting that the restaurant uses seasonable fruits completely, while also using today’s modern cooking tricks to give a rebirth to Huaiyang Cuisine. This is also the purpose for the restaurant originally intended by the owner. Thus, the architect was commissioned to transform the existing old building, in order to blend the essence of the brand seamlessly into a new space where visitors are able to celebrate elegance and tranquility, while keeping the ambiance creative and pleasant.