Rouge Tomate was relocated to a Landmark Carriage House in Chelsea, which was restored close to its 1864 original design. Rouge Tomate’s mission is to provide a dining experience that supports the total well-being of the individual and environment. The design concept was to have food and building be united in their intent to be good for the environment. The goal was to have two distinct spaces - Bar Room and Dining Room - revealing the character of the wine and food respectively in each space.