[Shin-Tsz Lien - The Scene Of Eating - COVER IMG] The section of the scene
[Shin-Tsz Lien - The Scene Of Eating - IMG 1] [Shin-Tsz Lien - The Scene Of Eating - IMG 2] [Shin-Tsz Lien - The Scene Of Eating - IMG 3] [Shin-Tsz Lien - The Scene Of Eating - IMG 4] [Shin-Tsz Lien - The Scene Of Eating - IMG 5] [Shin-Tsz Lien - The Scene Of Eating - IMG 6] [Shin-Tsz Lien - The Scene Of Eating - IMG 7] [Shin-Tsz Lien - The Scene Of Eating - IMG 8] [Shin-Tsz Lien - The Scene Of Eating - IMG 9] [Shin-Tsz Lien - The Scene Of Eating - IMG 10] [Shin-Tsz Lien - The Scene Of Eating - IMG 11]

The Scene Of Eating

PrizeHonorable Mention in Architectural Design / Commercial Architecture
University/SchoolTamkang University
Lead ArchitectShin-Tsz Lien

"Will the teppanyaki for takeout be the same as the regular teppanyaki?" Food is our fast-paced era’s most approachable yet often overlooked medium. Attitudes towards food have been shaped by delivery and third-party interfaces. By tracing the context, people, and behavior of eating events, we can rediscover the overlooked experiences and become aware of the parallel stories surrounding eating. This involves exploring the interactions between food and its surroundings, demonstrating that even when food is not present before us, it still connects the entire city. This is the scene of eating.