[Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - COVER IMG] fernando javier urquijo
[Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 1] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 2] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 3] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 4] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 5] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 6] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 7] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 8] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 9] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 10] [Agence d’Architecture A. Bechu & Associés - International City of Gastronomy And Wine - IMG 11]

International City of Gastronomy And Wine

Firm LocationParis, France
Project locationDijon, Burgundy, France
CompanyAgence d’Architecture A. Bechu & Associés
Lead ArchitectAnthony Bechu
Design TeamArchitect: Agence d’Architecture A. Bechu & Associés / Associate Architect: A.-C. Perrot & F. Richard
ClientEiffage
Projecthttps://www.citedelagastronomie-dijon.fr/
Project Videohttps://www.youtube.com/watch?v=IMUwgEsx7mc&t=82s

Located at the start of the renowned wine tasting route known as the Route des Grands Crus, the International City of Gastronomy in Dijon has open its doors in may 2022 on the site of a former hospital. Our architectural approach aims to establish a dialogue between the traditions and the modernity of French cuisine, reusing historic elements as part of the architectural programme. A residential eco-district rounds out this cultural project. The project will include a living museum of gastronomy, a covered market, a hospitality management school, a start up hub and a 4-star hotel.