The tea space is based on the concept of filtering. Filtering light and shadow, creating convection, penetrating sight, and extending ecological image into the room, construct a multi-level sensory and a multi-functional space. It therefore amplifys the taste experience of tea tasting. The gradual change of color temperature metaphors the change of tea soup color, from water to tea, from crystal to amber.After filtered through the punched plates in the atrium area, the light spots of are like drops of tea soup. The pool, light and shadow, and natural coating constitute a tranqual atmosphere.