Firm LocationShen Zhen, China
CompanybigER club design
Lead ArchitectChun Yung Cheuk
Design TeamYuan Huang
ClientTony Ng

Food has always been an irreplaceable reality, influencing people's daily lives from the inside out and acting as a critical clue to reshaping commercial spaces. The characteristics of the ingredients and cooking methods of each type of food and drink interact with the form of dining, combining many intrinsic factors to create a variety of dining space typologies, developing a unique sense of 'ritual' and even a particular dining culture.