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TOJI-SAKE MUSEUM

Project locationTaichung, Taiwan
University/SchoolAsia University, Taiwan
Lead DesignerYUN-HSUAN, LEE

Sake is divided into four categories based on "aroma" and "taste".Enjoy the best drinking experience through the most suitable drinking temperature and utensils Classify the four categories of sake, define the four functional spaces in order of drinking temperature, and define the size of the space with the shape curve of the drinking utensils.