[Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - COVER IMG] The Time of Temper
[Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 1] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 2] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 3] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 4] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 5] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 6] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 7] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 8] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 9] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 10] [Yue-Design Space Design Studio - The Design of the Osmanthus House Patisserie - IMG 11]

The Design of the Osmanthus House Patisserie

Firm LocationNanjing, China
CompanyYue-Design Space Design Studio
Lead ArchitectChen Chang
Design TeamYue Ding
ClientThe Osmanthus House Patisserie
Projecthttps://www.gooood.cn/the-design-of-the-osmanthus-house-patisserie-china-by-yue-design-space-design-studio.htm?lang=en

The old building is a unit apartment in the 1980s, which is a residential building pattern from the Soviet Union.However, with the urban renewal, the nature of land has changed from residential to commercial, and a commercial and free space form is coming out. The designer intervened with a weak attitude, only to awaken the inner fullness of the space. The design rounds off the hard corners, retains the original cement stairs, and uses recycled old wood and cloth, which not only reflects the temperature of time, but also considers low-carbon and environmental protection.