Having worked on multiple Estiatorio Milos restaurants, our design approach has adapted a chain business model into a more sensitive response to every venue. What remains constant in every project are the virtues of Greek architecture – clarity, light and precision – and a lexicon of materials – stone, concrete, plaster and wood. The intent is not to create a faux-replica of this prestigious landscape but rather a contemporary interpretation. The architecture acts as the perfect “stage” for the simplicity of the cuisine, the core identity of Estiatorio Milos.