A five-star hotel with two restaurants and a SPA. The place for slowing down and uniting with nature. The concept grew out of admiration for the luxurious Carpathian nature. On hot summer days, the sun burns the grasses on the meadows, turning them into fragrant hay. It gave the hotel its name and became a central theme in its design. The hotel building offers a 360-degree view. It is organically integrated into the landscape. Local trees, grasses, strawberries, and blackberries decorate the facade, hotel terraces, and balconies. Plants change in the same way as it occurs in nature.