Xilote, meaning "the hair of the corn" in Nahuatl, is a restaurant in Polanco that celebrates Oaxacan cuisine by blending tradition and modernity. Inspired by the Mercado 20 de Noviembre, its design merges culinary authenticity with contemporary architecture. Ceilings evoke the "Pasillo de Humo," while materials like volcanic stone and steel reflect the fusion of ancestral and modern elements. With custom-designed furniture that encourages interaction, Xilote offers a unique sensory experience, crafted by a passionate team that honors culture and innovation.