The world’s first African dining hall, Alkebulan offers a unique take on the food hall model by offering an immersive cultural experience. Curated by world-renowned chef Alexander Smalls, it is an exploration of the rich, diverse culture consumed through its food, music & design. The concept is centred around setting the table for Africa’s next generation of creators & serves as a catalyst for cultural progression in every form. It contains 11 chef counters showcasing cuisine from every corner of Africa. Each counter has bespoke interiors, along with Afro musicians and unique African artwork.