The Chiu, a "one-diamond black pearl" restaurant offering Chaoshan cuisine, opens a new premise in Hangzhou, located on 40F, Raffles City, Qianjiang New Town CBD. It is positioned as a private banquet restaurant that embraces river view below clouds. The restaurant carries a lifestyle in the new context, and also reflects the gradual integration of regional subcultures. In the collision and fusion of the new and the old, tradition and modernity, local and foreign elements, the design reinterprets the deep meaning of cultural symbols by defying conventional thinking and traditional expressions.