In order to build a scene of harvest during the fall, this restaurant allows you to find the straw facade which was made by aluminium , also set the gathered straw blocks surround the tables and chairs. Farming culture takes advantage of the vogue ”museum box ” to emphasis the straw theme. In addition, the loam walls, fishing net pendants and other design elements refer to the modern methods, under the principle of simplicity, with a recurring natural landscape theme with a golden paddy field. “A FEAST IN A PADDY FIELD” is the main rhythm in this space, which creates a sense of peace for the customers.